Feed additives for swine: Fact sheets – prebiotics and probiotics, and phytogenics

نویسنده

  • Jay Y. Jacela
چکیده

132 132 Journal of Swine Health and Production — May and June This is the last in a series of fi ve peer-reviewed Practice tip articles, each including two or three fact sheets. Previous practice tips included fact sheets on acidifi ers and antibiotics in the September-October issue (J Swine Health Prod. 2009;17:270–275); on carcass modifi ers, carbohydrate-degrading enzymes, and proteases, and anthelmintics in the November-December issue (J Swine Health Prod. 2009;17:325–332); on fl avors and mold inhibitors, mycotoxin binders, and antioxidants in the January-February issue (J Swine Health Prod. 2010;18:27–32); and on high dietary levels of copper and zinc for growing pigs and phytase in the March-April issue (J Swine Health Prod. 2010;18:87-91). Practice ­ ­tip Peer ­ ­reviewed

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تاریخ انتشار 2010